What's for dinner?

I have a friend that is always asking me, What's for dinner?" or "How was lunch?" and often, "What did you eat?". Foodies are all around us and I have to say that sometimes I feel like a foodie, too. My problem (well, one of my MANY) is that I have not often taken the time to plan and prepare great meals. I often fall back on the easy and handy meals that work well with my family. Hmmm. Time to attempt a change. We'll see how it goes.

So...what WAS for dinner tonight?  I recently purchased a couple of food magazines (yes, I know, there are tons of great recipes on the internet for FREE. I like the feel of books and magazines in my hands.) and found an easy recipe called Chicken Cutlets with Citrus Tarragon Sauce. The recipe happens to be one of Rachael Ray's, btw.

I should have thought to take a picture of the finished dish but I wasn't thinking ahead to this blog (I JUST decided to write about it). The preparation was easy and fast, and with cook time was about 30 minutes. I was pleased with that. The recipe was a little vague on the amount for a few ingredients (salt, pepper, grapefruit juice, tarragon) and although I will try the recipe again - with alterations - my husband and I have learned that we probably don't like to cook with grapefruit juice. Maybe lemon and/or lime next time. Overall, though? I am pleased with the results. And, my husband has lunch for tomorrow. That always spells success.